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Food name Side stream Component group Component Value Unit Description Reference
Green waste Biochar from greenhouse waste Waste compounds 16 poly aromatic hydrocarbons, total sum 9.3 mg/kg DM Pepper residues 600/60/0. Combustion temperature: 600°C, 60 minutes, 0% oxygen. Greenhouse waste biochar produced in the slow pyrolysis unit at ECN from greenhouse residues of pepper ECN Phyllis 2
Greenhouse waste Biochar from a blend of greenhouse waste (tomato leaves and stems) and clean wood Waste compounds 16 poly aromatic hydrocarbons, total sum 1.3 mg/kg DM Biochar produced in the large scale gasifier at ECN, from a blend of greenhouse waste (tomato residues see ID 3517) and clean wood (20 - 80 % in weight), gasification temp. @670°C ECN Phyllis 2
Green waste Biochar from greenhouse waste Waste compounds 16 poly aromatic hydrocarbons, total sum 8.6 mg/kg DM Pepper residues 600/60/1. Combustion temperature: 600°C, 60 minutes, 1% oxygen. Greenhouse waste biochar produced in the slow pyrolysis unit at ECN from greenhouse residues of pepper ECN Phyllis 2
Green waste Biochar from greenhouse waste Waste compounds 16 poly aromatic hydrocarbons, total sum 1.2 mg/kg DM Pepper residues under gasification. Combustion temperature: 670°C, gasification biochar from greenhouse residues of pepper ECN Phyllis 2
Bamboo Biochar from bamboo stems Waste compounds 16 poly aromatic hydrocarbons, total sum 65.1 mg/kg DM Bambusa vulgaris. Biochar produced at ECN, pyrolysed slowly at 400°C for 60 min in an auger type (screw) pyrolyser (Pyromaat) ECN Phyllis 2
Green waste Biochar from greenhouse waste Waste compounds 16 poly aromatic hydrocarbons, total sum 1.5 mg/kg DM Pepper residues under gasification. Combustion temperature: gasification at 750°C ECN Phyllis 2
Green waste Biochar from green waste Waste compounds 16 poly aromatic hydrocarbons, total sum 1.9 mg/kg DM Product from large scale gasification at 670°C ECN Phyllis 2
Canola Canola meal Glucosinolates 2-hydroxy-3-butenyl 2.56 µmol/g DM Average of analysed values Chemical and nutritivie characteristics of canola meal from Canadian processing facilities
Canola Canola meal Glucosinolates 2-hydroxy-3-pentenyl 0.16 µmol/g DM Average of analysed values Chemical and nutritivie characteristics of canola meal from Canadian processing facilities
Canola Juncea canola meal Glucosinolates 2-OH-3-butenyl 0.67 µmol/g Diet nutrient digestibility and growth performance of weaned pigs fed solvent extracted Brassica juncea canola meal
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