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Food name Side stream Component group Component Value Unit Description Reference
Grape Grape pulp Anthocyanins Anthocyanins, total 6 g/kg DM White, Italian Chemical composition, including secondary metabolites and rumen fermentability of seeds and pulp of Californian (USA) and Italian grape pomaces
Grape Grape pulp Anthocyanins Anthocyanins, total 10 g/kg DM Ensiled for 45 days Chemical composition, including secondary metabolites and rumen fermentability of seeds and pulp of Californian (USA) and Italian grape pomaces
Grape Grape pomace, dried Anthocyanins Anthocyanins, total 34188 ppm dry extract Air dried A comparative study on different extraction techniques to recover red grape pomace polyphenols from vinification byproducts
Grape Grape seeds Anthocyanins Anthocyanins, total 85 g/kg DM Californian Chemical composition, including secondary metabolites and rumen fermentability of seeds and pulp of Californian (USA) and Italian grape pomaces
Grape Grape pulp Anthocyanins Anthocyanins, total 44 g/kg DM Red, Italian Chemical composition, including secondary metabolites and rumen fermentability of seeds and pulp of Californian (USA) and Italian grape pomaces
Grape Grape pomace, dried Anthocyanins Anthocyanins, total 24120 ppm dry extract Accelerated air dried A comparative study on different extraction techniques to recover red grape pomace polyphenols from vinification byproducts
Grape Grape seeds Anthocyanins Anthocyanins, total 103 g/kg DM Not ensiled Chemical composition, including secondary metabolites and rumen fermentability of seeds and pulp of Californian (USA) and Italian grape pomaces
Grape Grape pulp Anthocyanins Anthocyanins, total 34 g/kg DM Californian Chemical composition, including secondary metabolites and rumen fermentability of seeds and pulp of Californian (USA) and Italian grape pomaces
Grape Grape pomace Anthocyanins Anthocyanins, total 31312 ppm dry extract Untreated A comparative study on different extraction techniques to recover red grape pomace polyphenols from vinification byproducts
Grape Grape seeds Anthocyanins Anthocyanins, total 21 g/kg DM Ensiled for 45 days Chemical composition, including secondary metabolites and rumen fermentability of seeds and pulp of Californian (USA) and Italian grape pomaces
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