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Food name Side stream Component group Component Value Unit Description Reference
Grape Grape pomace Anthocyanins Petunidin-3-glucoside 1390 ppm Untreated A comparative study on different extraction techniques to recover red grape pomace polyphenols from vinification byproducts
Grape Grape pomace Anthocyanins Petunidin-3-coumaroyl glucoside 735 ppm Untreated A comparative study on different extraction techniques to recover red grape pomace polyphenols from vinification byproducts
Grape Grape pomace Anthocyanins Peonidin-3-glucoside 1870 ppm Untreated A comparative study on different extraction techniques to recover red grape pomace polyphenols from vinification byproducts
Grape Grape pomace Anthocyanins Peonidin-3-coumaroyl glucoside 994 ppm Untreated A comparative study on different extraction techniques to recover red grape pomace polyphenols from vinification byproducts
Grape Grape pomace Anthocyanins Malvidin-3-glucoside 17052 ppm Untreated A comparative study on different extraction techniques to recover red grape pomace polyphenols from vinification byproducts
Grape Grape pomace Anthocyanins Malvidin-3-coumaroyl glucoside 6223 ppm Untreated A comparative study on different extraction techniques to recover red grape pomace polyphenols from vinification byproducts
Grape Grape pomace Anthocyanins Malvidin-3-caffeoyl glucoside 1165 ppm Untreated A comparative study on different extraction techniques to recover red grape pomace polyphenols from vinification byproducts
Grape Grape pomace Anthocyanins Malvidin-3-acetyl glucoside 1095 ppm Untreated A comparative study on different extraction techniques to recover red grape pomace polyphenols from vinification byproducts
Grape Grape pomace Anthocyanins Glucosylated anthocyanins 21099 ppm Untreated A comparative study on different extraction techniques to recover red grape pomace polyphenols from vinification byproducts
Grape Grape pomace Anthocyanins Delphinidin-3-glucoside 787 ppm Untreated A comparative study on different extraction techniques to recover red grape pomace polyphenols from vinification byproducts
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