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Food name Side stream Component group Component Value Unit Description Reference
Grape Grape cane Cinnamic acid derivatives p-Coumaric Acid 1.98 µg/100g cane Isabella Chemical composition of grape canes
Grape Grape cane Cinnamic acid derivatives p-Coumaric Acid 1.88 µg/100g cane Trakya Ilkeren Chemical composition of grape canes
Coffee Coffee grounds Cinnamic acid derivatives Ferulic Acid 0.004 mg/g Spent coffee grounds, medium roasted, arabica Spent coffee grounds, an innovative source of colonic fermentable compounds, inhibit inflammatory mediators in vitro
Coffee Coffee grounds Cinnamic acid derivatives Ferulic Acid 0.01 mg/g Spent coffee grounds, dark roasted, arabica Spent coffee grounds, an innovative source of colonic fermentable compounds, inhibit inflammatory mediators in vitro
Potato Potato peel Cinnamic acid derivatives Chlorogenic Acid Total 29.91 mg/100g Potato peel waste extracted using water 100 degrees C refluxed Phenolics in Aqueous Potato Peel Extract: Extraction, Identification and Degradation
Potato Potato Cinnamic acid derivatives Chlorogenic Acid Total 22.9 mg/100g DM Genotype: Russian banana. Other genotypes in publication. HPLC profiling of phenolics in diverse potato genotypes
Potato Potato Cinnamic acid derivatives Chlorogenic Acid Total 222 mg/100g DM Genotype: Negro Y Azul. Other genotypes in publication. HPLC profiling of phenolics in diverse potato genotypes
Coffee Coffee grounds Cinnamic acid derivatives Chlorogenic Acid Total 1.8 mg/g Spent coffee grounds, dark roasted, arabica Spent coffee grounds, an innovative source of colonic fermentable compounds, inhibit inflammatory mediators in vitro
Potato Potato peel Cinnamic acid derivatives Chlorogenic Acid Total 0.30 mg/g Potato peel waste liquid extract Potato peel waste: stability and antioxidant activity of a freeze-dried extract
Potato Potato Cinnamic acid derivatives Chlorogenic Acid Total 42.6 mg/100g DM Genotype: Golden sunburst. Other genotypes in publication. HPLC profiling of phenolics in diverse potato genotypes
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