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Food name Side stream Component group Component Value Unit Description Reference
Potato Potato peel Cinnamic acid derivatives Chlorogenic Acid Total 4.83 mg/g Potato peel waste freeze-dried extract (amount of freeze-dried extract/5g potato peel waste was 0.28g) Potato peel waste: stability and antioxidant activity of a freeze-dried extract
Potato Potato Cinnamic acid derivatives Chlorogenic Acid Total 92.4 mg/100g DM Genotype: Gayna. Other genotypes in publication. HPLC profiling of phenolics in diverse potato genotypes
Potato Potato peel Cinnamic acid derivatives Chlorogenic Acid Total 20.45 mg/100g Potato peel waste extracted using water 25 degrees C Phenolics in Aqueous Potato Peel Extract: Extraction, Identification and Degradation
Potato Potato Cinnamic acid derivatives Chlorogenic Acid Total 473 mg/100g DM Genotype: CO97226-2. Other genotypes in publication. HPLC profiling of phenolics in diverse potato genotypes
Potato Potato Cinnamic acid derivatives Chlorogenic Acid Total 130 mg/100g DM Genotype: Pollunta chata. Other genotypes in publication. HPLC profiling of phenolics in diverse potato genotypes
Potato Potato peel Cinnamic acid derivatives Chlorogenic Acid Total 29.91 mg/100g Potato peel waste extracted using water 100 degrees C refluxed Phenolics in Aqueous Potato Peel Extract: Extraction, Identification and Degradation
Potato Potato Cinnamic acid derivatives Chlorogenic Acid Total 22.9 mg/100g DM Genotype: Russian banana. Other genotypes in publication. HPLC profiling of phenolics in diverse potato genotypes
Potato Potato Cinnamic acid derivatives Chlorogenic Acid Total 222 mg/100g DM Genotype: Negro Y Azul. Other genotypes in publication. HPLC profiling of phenolics in diverse potato genotypes
Potato Potato Cinnamic acid derivatives Caffeic acid 1.3 mg/100g DM Genotype: La Ratte. Other genotypes in publication. HPLC profiling of phenolics in diverse potato genotypes
Grape Grape cane Cinnamic acid derivatives Caffeic acid 1.28 µg/100g cane Italia Chemical composition of grape canes
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