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Food name Side stream Component group Component Value Unit Description Reference
Coffee Coffee grounds Cinnamic acid derivatives Caffeic acid 0.07 mg/g Spent coffee grounds, medium roasted, arabica Spent coffee grounds, an innovative source of colonic fermentable compounds, inhibit inflammatory mediators in vitro
Potato Potato peel Cinnamic acid derivatives Caffeic acid 1.36 mg/100g Potato peel waste extracted using water 100 degrees C refluxed Phenolics in Aqueous Potato Peel Extract: Extraction, Identification and Degradation
Grape Grape cane Cinnamic acid derivatives Caffeic acid 1.04 µg/100g cane Cardinal Chemical composition of grape canes
Potato Potato Cinnamic acid derivatives Caffeic acid 1.3 mg/100g DM Genotype: La Ratte. Other genotypes in publication. HPLC profiling of phenolics in diverse potato genotypes
Grape Grape cane Cinnamic acid derivatives Caffeic acid 1.28 µg/100g cane Italia Chemical composition of grape canes
Potato Potato Cinnamic acid derivatives Caffeic acid 47.6 mg/100g DM Genotype: Pollunta chata. Other genotypes in publication. HPLC profiling of phenolics in diverse potato genotypes
Potato Potato Cinnamic acid derivatives Caffeic acid 23.7 mg/100g DM Genotype: Yuguima. Other genotypes in publication. HPLC profiling of phenolics in diverse potato genotypes
Coffee Coffee grounds Cinnamic acid derivatives Caffeic acid 0.03 mg/g Spent coffee grounds, dark roasted, arabica Spent coffee grounds, an innovative source of colonic fermentable compounds, inhibit inflammatory mediators in vitro
Apple Apple juice Cinnamic acid derivatives Caffeic acid 7.3 mg/l Clear, ambient and chilled, from concentrate eBASIS - average of available values
Potato Potato peel Cinnamic acid derivatives Caffeic acid 0.01 mg/g Potato peel waste liquid extract Potato peel waste: stability and antioxidant activity of a freeze-dried extract
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