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Food name Side stream Component group Component Value Unit Description Reference
Potato Potato Cinnamic acid derivatives Caffeic acid 11.6 mg/100g DM Genotype: Burbank. Other genotypes in publication. HPLC profiling of phenolics in diverse potato genotypes
Potato Potato Cinnamic acid derivatives Caffeic acid 47.6 mg/100g DM Genotype: Pollunta chata. Other genotypes in publication. HPLC profiling of phenolics in diverse potato genotypes
Potato Potato Cinnamic acid derivatives Caffeic acid 23.7 mg/100g DM Genotype: Yuguima. Other genotypes in publication. HPLC profiling of phenolics in diverse potato genotypes
Apple Apple juice Cinnamic acid derivatives 5-Caffeoylquinic Acid 120.5 mg/l Clear, ambient and chilled, from concentrate eBASIS - average of available values
Potato Sweet potato Cinnamic acid derivatives 5-Caffeoylquinic Acid 68.19 mg/100g Stem end of tuber. Variety: Biomi (flesh colour: thin yellow) Distribution of phenolic compounds and antioxidative activities in parts of sweet potato (Ipomoea batata L.) plants and in home processed roots
Potato Sweet potato Cinnamic acid derivatives 5-Caffeoylquinic Acid 32.13 mg/100g Middle part of tuber. Variety: Biomi (flesh colour: thin yellow) Distribution of phenolic compounds and antioxidative activities in parts of sweet potato (Ipomoea batata L.) plants and in home processed roots
Potato Sweet potato Cinnamic acid derivatives 5-Caffeoylquinic Acid 57.01 mg/100g Opposite stem end of tuber. Variety: Biomi (flesh colour: thin yellow) Distribution of phenolic compounds and antioxidative activities in parts of sweet potato (Ipomoea batata L.) plants and in home processed roots
Potato Sweet potato Cinnamic acid derivatives 5-Caffeoylquinic Acid 14.96 mg/100g Stem end of tuber. Variety: Shingeonmi (flesh colour: deep yellow) Distribution of phenolic compounds and antioxidative activities in parts of sweet potato (Ipomoea batata L.) plants and in home processed roots
Potato Sweet potato Cinnamic acid derivatives 5-Caffeoylquinic Acid 19.24 mg/100g Middle part of tuber. Variety: Shingeonmi (flesh colour: deep yellow) Distribution of phenolic compounds and antioxidative activities in parts of sweet potato (Ipomoea batata L.) plants and in home processed roots
Potato Sweet potato Cinnamic acid derivatives 5-Caffeoylquinic Acid 15.48 mg/100g Opposite stem end of tuber. Variety: Shingeonmi (flesh colour: deep yellow) Distribution of phenolic compounds and antioxidative activities in parts of sweet potato (Ipomoea batata L.) plants and in home processed roots
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