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Food name Side stream Component group Component Value Unit Description Reference
Grape Grape cane Cinnamic acid derivatives Caffeic acid 1.14 µg/100g cane Hafizali Chemical composition of grape canes
Potato Potato Cinnamic acid derivatives Caffeic acid 4.6 mg/100g DM Genotype: SVG-1. Other genotypes in publication. HPLC profiling of phenolics in diverse potato genotypes
Grape Grape cane Cinnamic acid derivatives Caffeic acid 1.08 µg/100g cane Sultani Cekirdeksiz Chemical composition of grape canes
Apple Apple juice Cinnamic acid derivatives 5-Caffeoylquinic Acid 120.5 mg/l Clear, ambient and chilled, from concentrate eBASIS - average of available values
Potato Sweet potato Cinnamic acid derivatives 5-Caffeoylquinic Acid 46.08 mg/100g Middle part of tuber. Variety: Shinhwangmi (flesh colour: orange) Distribution of phenolic compounds and antioxidative activities in parts of sweet potato (Ipomoea batata L.) plants and in home processed roots
Potato Sweet potato Cinnamic acid derivatives 5-Caffeoylquinic Acid 74.56 mg/100g Opposite stem end of tuber. Variety: Shinjami (flesh colour: purple) Distribution of phenolic compounds and antioxidative activities in parts of sweet potato (Ipomoea batata L.) plants and in home processed roots
Potato Sweet potato Cinnamic acid derivatives 5-Caffeoylquinic Acid 14.96 mg/100g Stem end of tuber. Variety: Shingeonmi (flesh colour: deep yellow) Distribution of phenolic compounds and antioxidative activities in parts of sweet potato (Ipomoea batata L.) plants and in home processed roots
Potato Sweet potato Cinnamic acid derivatives 5-Caffeoylquinic Acid 73.20 mg/100g Opposite stem end of tuber. Variety: Shinhwangmi (flesh colour: orange) Distribution of phenolic compounds and antioxidative activities in parts of sweet potato (Ipomoea batata L.) plants and in home processed roots
Potato Sweet potato Cinnamic acid derivatives 5-Caffeoylquinic Acid 13.34 mg/100g Stem end of tuber. Variety: Yulmi (flesh colour: cream) Distribution of phenolic compounds and antioxidative activities in parts of sweet potato (Ipomoea batata L.) plants and in home processed roots
Potato Sweet potato Cinnamic acid derivatives 5-Caffeoylquinic Acid 68.19 mg/100g Stem end of tuber. Variety: Biomi (flesh colour: thin yellow) Distribution of phenolic compounds and antioxidative activities in parts of sweet potato (Ipomoea batata L.) plants and in home processed roots
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