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Food name Side stream Component group Component Value Unit Description Reference
Potato Potato peel Cinnamic acid derivatives Caffeic acid 2.68 mg/100g Potato peel waste extracted using water 25 degrees C Phenolics in Aqueous Potato Peel Extract: Extraction, Identification and Degradation
Potato Potato peel Cinnamic acid derivatives Caffeic acid 1.36 mg/100g Potato peel waste extracted using water 100 degrees C refluxed Phenolics in Aqueous Potato Peel Extract: Extraction, Identification and Degradation
Potato Potato peel Cinnamic acid derivatives Caffeic acid 0.01 mg/g Potato peel waste liquid extract Potato peel waste: stability and antioxidant activity of a freeze-dried extract
Potato Potato peel Cinnamic acid derivatives Caffeic acid 0.02 mg/g Potato peel waste freeze-dried extract (amount of freeze-dried extract/5g potato peel waste was 0.28g) Potato peel waste: stability and antioxidant activity of a freeze-dried extract
Potato Potato peel Cinnamic acid derivatives Caffeic acid 2.49 mg/100g Potato peel waste extracted using methanol 4 degrees C Phenolics in Aqueous Potato Peel Extract: Extraction, Identification and Degradation
Potato Potato peel Cinnamic acid derivatives Chlorogenic Acid Total 24.06 mg/100g Potato peel waste extracted using methanol 4 degrees C Phenolics in Aqueous Potato Peel Extract: Extraction, Identification and Degradation
Potato Potato peel Cinnamic acid derivatives Chlorogenic Acid Total 4.83 mg/g Potato peel waste freeze-dried extract (amount of freeze-dried extract/5g potato peel waste was 0.28g) Potato peel waste: stability and antioxidant activity of a freeze-dried extract
Potato Potato peel Cinnamic acid derivatives Chlorogenic Acid Total 20.45 mg/100g Potato peel waste extracted using water 25 degrees C Phenolics in Aqueous Potato Peel Extract: Extraction, Identification and Degradation
Potato Potato peel Cinnamic acid derivatives Chlorogenic Acid Total 29.91 mg/100g Potato peel waste extracted using water 100 degrees C refluxed Phenolics in Aqueous Potato Peel Extract: Extraction, Identification and Degradation
Potato Potato peel Cinnamic acid derivatives Chlorogenic Acid Total 0.30 mg/g Potato peel waste liquid extract Potato peel waste: stability and antioxidant activity of a freeze-dried extract