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Food name Side stream Component group Component Value Unit Description Reference
Grape Grape pomace Flavanols Flavanols, total 4617 ppm dry extract Untreated A comparative study on different extraction techniques to recover red grape pomace polyphenols from vinification byproducts
Apple Apple juice Flavanols N/A 56.4 - Clear, ambient and chilled, from concentrate eBASIS - average of available values
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