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Food name Side stream Component group Component Value Unit Description Reference
Grape Grape pomace Flavonols Syringetin-3-glucoside 200 ppm Untreated A comparative study on different extraction techniques to recover red grape pomace polyphenols from vinification byproducts
Grape Grape pomace, dried Flavonols Syringetin-3-glucoside 194 ppm Air dried A comparative study on different extraction techniques to recover red grape pomace polyphenols from vinification byproducts
Grape Grape pomace, dried Flavonols Syringetin-3-glucoside 168 ppm Accelerated air dried A comparative study on different extraction techniques to recover red grape pomace polyphenols from vinification byproducts
Coffee Coffee grounds Flavonols Rutin 0.06 mg/g Spent coffee grounds, medium roasted, arabica Spent coffee grounds, an innovative source of colonic fermentable compounds, inhibit inflammatory mediators in vitro
Coffee Coffee grounds Flavonols Rutin 0.06 mg/g Spent coffee grounds, dark roasted, arabica Spent coffee grounds, an innovative source of colonic fermentable compounds, inhibit inflammatory mediators in vitro
Grape Grape pomace Flavonols Quercetin-3-glucuronide 1194 ppm Untreated A comparative study on different extraction techniques to recover red grape pomace polyphenols from vinification byproducts
Grape Grape pomace, dried Flavonols Quercetin-3-glucuronide 1285 ppm Air dried A comparative study on different extraction techniques to recover red grape pomace polyphenols from vinification byproducts
Grape Grape pomace, dried Flavonols Quercetin-3-glucuronide 990 ppm Accelerated air dried A comparative study on different extraction techniques to recover red grape pomace polyphenols from vinification byproducts
Grape Grape pomace Flavonols Quercetin-3-glucoside 564 ppm Untreated A comparative study on different extraction techniques to recover red grape pomace polyphenols from vinification byproducts
Grape Grape pomace, dried Flavonols Quercetin-3-glucoside 609 ppm Air dried A comparative study on different extraction techniques to recover red grape pomace polyphenols from vinification byproducts
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