Food
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Food name Side stream Component group Component Value Unit Description Reference
Lemon Sweet lemon pulp Inorganics Chromium 6.4 ppm veg/fruit waste Citrus limetta Utilization of fruit and vegetable wastes, FAO
Sugar beet Sugar beet leaves Inorganics Chromium 3.5 ppm veg/fruit waste Beta vulgaris Utilization of fruit and vegetable wastes, FAO
Rice Rice husk Inorganics Chromium 560 ppm % ash Combustion behaviour of rice husk in a bubbling fluidised bed
Olive Olive mill wastewater Inorganics Chromium 2.5 g/m3 Balikesir-Burhaniye region; process: centrifugal Comparison of physicochemical characteristics and photofermentative hydrogen production potential of wastewaters produced from different olive oil mills in Western-Anatolia, Turkey
Olive Olive mill wastewater Inorganics Chromium 1.2 g/m3 Balikesir-Edremit region; process: centrifugal Comparison of physicochemical characteristics and photofermentative hydrogen production potential of wastewaters produced from different olive oil mills in Western-Anatolia, Turkey
Olive Olive mill wastewater Inorganics Chromium 0 g/m3 Izmir-Bornova region; process: centrifugal Comparison of physicochemical characteristics and photofermentative hydrogen production potential of wastewaters produced from different olive oil mills in Western-Anatolia, Turkey
Olive Olive mill wastewater Inorganics Chromium 0 g/m3 Izmir-Bornova region; process: traditional Comparison of physicochemical characteristics and photofermentative hydrogen production potential of wastewaters produced from different olive oil mills in Western-Anatolia, Turkey
Grape Grape marc Inorganics Chromium 0.91 mg/kg DM Analysis of the characteristics of the residues of the wine production chain finalized to their industrial and energy recovery
Grape Grape stalks Inorganics Chromium 0.32 mg/kg DM Analysis of the characteristics of the residues of the wine production chain finalized to their industrial and energy recovery
Grape Grape peels Inorganics Chromium 0.58 mg/kg DM Analysis of the characteristics of the residues of the wine production chain finalized to their industrial and energy recovery
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