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Food name Side stream Component group Component Value Unit Description Reference
Rice Rice husk Inorganics Potassium oxide (K2O) 4.39 % ash Before soaking pre-treatment A detailed study of the effects of pyrolysis temperature and feedstock particle size on the preparation of nanosilica from rice husk
Rice Rice husk, dried Inorganics Potassium oxide (K2O) 0.76 % ash Soaked rice husks, dried A detailed study of the effects of pyrolysis temperature and feedstock particle size on the preparation of nanosilica from rice husk
Rice Rice husk Inorganics Potassium oxide (K2O) 5.4 % ash Combustion behaviour of rice husk in a bubbling fluidised bed
Grape Char from grape residue Inorganics Potassium oxide (K2O) 5.1 % ash Residue from wine production, pyrolysis in packed bed (280-530°C deg C radial profile) ECN Phyllis 2
Olive Char from olive husks Inorganics Potassium oxide (K2O) 15.1 % ash Pyrolysis in packed bed (280-530°C radial profile) ECN Phyllis 2
Wheat Char from wheat straw Inorganics Potassium oxide (K2O) 14.1 % ash Pyrolysis in packed bed (280-530°C radial profile) ECN Phyllis 2
Sugar cane Sugar cane trash Inorganics Potassium oxide (K2O) 13.39 % ash Tops and leaves ECN Phyllis 2
Sugar beet Sugar beet Inorganics Potassium oxide (K2O) 8.4 % ash ECN Phyllis 2
Aubergine Aubergine plant Inorganics Potassium oxide (K2O) 19.61 % ash ECN Phyllis 2
Cabbage Abyssinian cabbage Inorganics Potassium oxide (K2O) 16 % ash Ash type: 550°C. Fluid ash fusion temperature above 1400°C ECN Phyllis 2
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