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Food name Side stream Component group Component Value Unit Description Reference
Rice Rice husk Inorganics Titanium dioxide (TiO2) 8 ppm Ash A study on the consecutive preparation of silica powders and active carbon the rice husk ash
Rice Rice husk Inorganics Titanium dioxide (TiO2) 0 % Silica powder A study on the consecutive preparation of silica powders and active carbon the rice husk ash
Aubergine Aubergine plant Inorganics Titanium dioxide (TiO2) 0.05 % ash ECN Phyllis 2
Bean Bean plant Inorganics Titanium dioxide (TiO2) 0.03 % ash ECN Phyllis 2
Courgette Courgette plant Inorganics Titanium dioxide (TiO2) 0.03 % ash ECN Phyllis 2
Cucumber Cucumber plant Inorganics Titanium dioxide (TiO2) 0.01 % ash ECN Phyllis 2
Melon Melon plant Inorganics Titanium dioxide (TiO2) 0.04 % ash C,H and N determined according to UNE-CEN/TS 15104:2008 EX. S according to ASTM D4239-08, Cl according to ASTM E776-87 ECN Phyllis 2
Pepper Pepper plant Inorganics Titanium dioxide (TiO2) 0.02 % ash C,H and N determined according to UNE-CEN/TS 15104:2008 EX. S according to ASTM D4239-08, Cl according to ASTM E776-87 ECN Phyllis 2
Tomatoes Tomato plant Inorganics Titanium dioxide (TiO2) 0.26 % ash C,H and N determined according to UNE-CEN/TS 15104:2008 EX. S according to ASTM D4239-08, Cl according to ASTM E776-87. Erroneous data for ash metal content corrected after consultation with authors. ECN Phyllis 2
Melon Watermelon plant Inorganics Titanium dioxide (TiO2) 0.04 % ash C,H and N determined according to UNE-CEN/TS 15104:2008 EX. S according to ASTM D4239-08, Cl according to ASTM E776-87. Erroneous data for ash metal content corrected after consultation with authors. ECN Phyllis 2
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