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Food name Side stream Component group Component Value Unit Description Reference
Rice Rice husk, dried Inorganics Aluminium oxide (Al2O3) 0.2 % ash Soaked rice husks, dried A detailed study of the effects of pyrolysis temperature and feedstock particle size on the preparation of nanosilica from rice husk
Nuts, unspecified Nut hulls Inorganics Aluminium oxide (Al2O3) 2.09 % ash Almond, shells (hulls). Ash type: 600 Degree Celcius ECN Phyllis 2
Cabbage Abyssinian cabbage Inorganics Aluminium oxide (Al2O3) 1.3 % ash Ash type: 550°C. Fluid ash fusion temperature above 1400°C ECN Phyllis 2
Pepper Pepper plant Inorganics Aluminium oxide (Al2O3) 0.22 % ash C,H and N determined according to UNE-CEN/TS 15104:2008 EX. S according to ASTM D4239-08, Cl according to ASTM E776-87 ECN Phyllis 2
Nuts, unspecified Nut shells Inorganics Aluminium oxide (Al2O3) 10.42 % ash Hazelnut. Proximate analyses and calorific value according to ASTM standards. Extractives according to ASTM D 1105, lignin Van Soest, alpha cellulose (22.9%) TAPPI T203 om-88. Holocellulose 38.6%. Ash type: 600°C according to ASTM E 1755. Ash melting according to DIN 51730. Ash contains 1.59% ZnO and 0.29% SnO. ECN Phyllis 2
Nuts, unspecified Nut shells Inorganics Aluminium oxide (Al2O3) 2.17 % ash Pistachio. California residues collected from producers for MFC trials ECN Phyllis 2
Olive Olive husk Inorganics Aluminium oxide (Al2O3) 8.4 % ash Extractive matter (alcohol/benzen 1/1) 9.4%; cellulose etc. extractive-free ECN Phyllis 2
Rice Rice husk Inorganics Aluminium oxide (Al2O3) 0.606 % Ash A study on the consecutive preparation of silica powders and active carbon the rice husk ash
Olive Olive flesh Inorganics Aluminium oxide (Al2O3) 3.6 % ash Ash type: 550 degC. Same data in: Energy & Fuels 19 (2005) 825-832 ECN Phyllis 2
Nuts, unspecified Nut hulls Inorganics Aluminium oxide (Al2O3) 2.85 % ash Almond, shells (hulls) ECN Phyllis 2
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