Food
Side stream
Comp. group
Component
For specific data
Displayed results

Food name Side stream Component group Component Value Unit Description Reference
Nuts, unspecified Nut hulls Inorganics Calcium oxide (CaO) 17.2 % ash Almond, shells (hulls) ECN Phyllis 2
Melon Watermelon plant Inorganics Calcium oxide (CaO) 41.06 % ash C,H and N determined according to UNE-CEN/TS 15104:2008 EX. S according to ASTM D4239-08, Cl according to ASTM E776-87. Erroneous data for ash metal content corrected after consultation with authors. ECN Phyllis 2
Nuts, unspecified Nut shells Inorganics Calcium oxide (CaO) 26.61 % ash Hazelnut. Proximate analyses and calorific value according to ASTM standards. Extractives according to ASTM D 1105, lignin Van Soest, alpha cellulose (22.9%) TAPPI T203 om-88. Holocellulose 38.6%. Ash type: 600°C according to ASTM E 1755. Ash melting according to DIN 51730. Ash contains 1.59% ZnO and 0.29% SnO. ECN Phyllis 2
Nuts, unspecified Nut shells Inorganics Calcium oxide (CaO) 16 % ash Almond. Fluid ash fusion temperature above 1400°C ECN Phyllis 2
Olive Olive cake Inorganics Calcium oxide (CaO) 17 % ash ECN Phyllis 2
Cotton Cottonseed husks Inorganics Calcium oxide (CaO) 7.8 % ash Israel ECN Phyllis 2
Rice Rice husk, dried Inorganics Calcium oxide (CaO) 0.11 % mass fraction Powder Development of photoluminescent glass derived from rice husk
Rice Rice husk Inorganics Calcium oxide (CaO) 0.24 % Combustion ashes. Ash from the bottom of the combustor Combustion behaviour of rice husk in a bubbling fluidised bed
Olive Olive residue Inorganics Calcium oxide (CaO) 21.3 % ash Cakes from olive oil production. Ash type: 550degC. Cl and O-content from S.Arvelakis et.al. Proc. 5th Eur. Conf. on Industrial Furnaces and Boilers, Vol.2,p.163-172. See also ID 1968, 1969 and 1970. Slightly different ash composition reported in Biomass and Bioenergy 22 (2002) 55-69. ECN Phyllis 2
Rice Rice husk Inorganics Calcium oxide (CaO) 0.23 % Combustion ashes. Ash from the bottom of the combustor Combustion behaviour of rice husk in a bubbling fluidised bed