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Food name Side stream Component group Component Value Unit Description Reference
Rice Rice husk Inorganics Sodium oxide (Na2O) 0.09 % Combustion ashes. Ash from the bottom of the combustor Combustion behaviour of rice husk in a bubbling fluidised bed
Rice Rice husk Inorganics Sodium oxide (Na2O) 0.18 % Combustion ashes. Ash from the cyclones Combustion behaviour of rice husk in a bubbling fluidised bed
Rice Rice husk Inorganics Sodium oxide (Na2O) 0.42 % Combustion ashes. Ash from the baghouse Combustion behaviour of rice husk in a bubbling fluidised bed
Apple Apple juice Inorganics Sodium 3 mg/100g Clear, ambient and chilled, from concentrate Department of Health UK, Nutrient analysis of fruit and vegetables, 2013
Apple Apple pomace, dried Inorganics Sodium 0.2 % Powder Preparation and evaluation of an animal feed byproduct produced by solid-state fermenation of apple pomace
Apple Apple pomace, dried Inorganics Sodium 0.18 % Powder, fermented with Saccharomyces Preparation and evaluation of an animal feed byproduct produced by solid-state fermenation of apple pomace
Apple Apple pomace, dried Inorganics Sodium 0.14 % Powder, fermented with Candida Preparation and evaluation of an animal feed byproduct produced by solid-state fermenation of apple pomace
Apple Apple pomace, dried Inorganics Sodium 0.15 % Powder, fermented with Torula Preparation and evaluation of an animal feed byproduct produced by solid-state fermenation of apple pomace
Brewer's yeast/grains, unspecified Brewer's grains Inorganics Sodium 0.03 % Wet Wet brewers' grains for beef cattle
Grape Grape stalks Inorganics Sodium <0.01 % w/w Chemical composition of grape stalks of Vitis vinifera L. from red grape pomaces
100 101 102 103 104 105 106 107 108 109