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Food name Side stream Component group Component Value Unit Description Reference
Rice Rice husk Inorganics Calcium oxide (CaO) 0.0092 % Silica powder A study on the consecutive preparation of silica powders and active carbon the rice husk ash
Rice Rice husk Inorganics Calcium oxide (CaO) 0.97 % Combustion ashes. Ash from the baghouse Combustion behaviour of rice husk in a bubbling fluidised bed
Olive Char from olive husks Inorganics Calcium oxide (CaO) 21.3 % ash Pyrolysis in packed bed (280-530°C radial profile) ECN Phyllis 2
Aubergine Aubergine plant Inorganics Calcium oxide (CaO) 27.93 % ash ECN Phyllis 2
Cucumber Cucumber plant Inorganics Calcium oxide (CaO) 29.46 % ash ECN Phyllis 2
Rice Rice husk Inorganics Calcium oxide (CaO) 0.24 % ash Before soaking pre-treatment A detailed study of the effects of pyrolysis temperature and feedstock particle size on the preparation of nanosilica from rice husk
Nuts, unspecified Nut shells Inorganics Calcium oxide (CaO) 26.61 % ash Hazelnut. Proximate analyses and calorific value according to ASTM standards. Extractives according to ASTM D 1105, lignin Van Soest, alpha cellulose (22.9%) TAPPI T203 om-88. Holocellulose 38.6%. Ash type: 600°C according to ASTM E 1755. Ash melting according to DIN 51730. Ash contains 1.59% ZnO and 0.29% SnO. ECN Phyllis 2
Nuts, unspecified Nut shells Inorganics Calcium oxide (CaO) 16 % ash Almond. Fluid ash fusion temperature above 1400°C ECN Phyllis 2
Olive Olive cake Inorganics Calcium oxide (CaO) 17 % ash ECN Phyllis 2
Nuts, unspecified Nut hulls Inorganics Calcium oxide (CaO) 16 % ash Almond, shells (hulls). Ash fusion temperatures according to ASTM D-1857 ECN Phyllis 2
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