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Food name Side stream Component group Component Value Unit Description Reference
Rice Rice husk Inorganics Calcium oxide (CaO) 0.4 % Combustion ashes. Ash from the bottom of the combustor Combustion behaviour of rice husk in a bubbling fluidised bed
Rice Rice husk Inorganics Calcium oxide (CaO) 0.592 % Ash A study on the consecutive preparation of silica powders and active carbon the rice husk ash
Rice Rice husk Inorganics Calcium oxide (CaO) 0.37 % Combustion ashes. Ash from the bottom of the combustor Combustion behaviour of rice husk in a bubbling fluidised bed
Olive Orujillo Inorganics Calcium oxide (CaO) 11.9 % ash Wood matter from pressed oil stone ECN Phyllis 2
Rice Rice husk Inorganics Calcium oxide (CaO) 1.3 % Combustion ashes. Ash from the cyclones Combustion behaviour of rice husk in a bubbling fluidised bed
Prunes Prune pits Inorganics Calcium oxide (CaO) 12.25 % ash ECN Phyllis 2
Courgette Courgette plant Inorganics Calcium oxide (CaO) 20.67 % ash ECN Phyllis 2
Tomatoes Tomato plant Inorganics Calcium oxide (CaO) 24.74 % ash C,H and N determined according to UNE-CEN/TS 15104:2008 EX. S according to ASTM D4239-08, Cl according to ASTM E776-87. Erroneous data for ash metal content corrected after consultation with authors. ECN Phyllis 2
Grape Char from grape residue Inorganics Calcium oxide (CaO) 4 % ash Residue from wine production, pyrolysis in packed bed (280-530°C deg C radial profile) ECN Phyllis 2
Sugar beet Sugar beet Inorganics Calcium oxide (CaO) 37 % ash ECN Phyllis 2
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