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Food name Side stream Component group Component Value Unit Description Reference
Cabbage Abyssinian cabbage Inorganics Calcium oxide (CaO) 25 % ash Ash type: 550°C. Fluid ash fusion temperature above 1400°C ECN Phyllis 2
Pepper Pepper plant Inorganics Calcium oxide (CaO) 26.11 % ash C,H and N determined according to UNE-CEN/TS 15104:2008 EX. S according to ASTM D4239-08, Cl according to ASTM E776-87 ECN Phyllis 2
Rice Rice husk Inorganics Calcium oxide (CaO) 1.3 % ash Combustion behaviour of rice husk in a bubbling fluidised bed
Sugar cane Sugar cane trash Inorganics Calcium oxide (CaO) 13.05 % ash Tops and leaves ECN Phyllis 2
Nuts, unspecified Nut hulls Inorganics Calcium oxide (CaO) 8.07 % ash Almond, shells (hulls). Ash type: 600 Degree Celcius ECN Phyllis 2
Olive Olive pits Inorganics Calcium oxide (CaO) 14.56 % ash Ash type: ASTM D1102; 600C ASTM D 1102, 600 Degree Celcius ECN Phyllis 2
Nuts, unspecified Nut hulls Inorganics Calcium oxide (CaO) 10.5 % ash Almond, shells (hulls). Ash type: 600 Degree Celcius ECN Phyllis 2
Olive Olive kernels Inorganics Calcium oxide (CaO) 9.79 % ash Fraction > 1mm. Cl calculated from ash (assuming Cl in biomass/Cl in ash = 3, like ID 1764); ash sintering starts at 750°C, fully fused at 900°C ECN Phyllis 2
Coconut Coconut shell Inorganics Calcium oxide (CaO) 2.5 % ash ECN Phyllis 2
Nuts, unspecified Nut shells Inorganics Calcium oxide (CaO) 16.99 % ash Almond ECN Phyllis 2
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