Food
| Food name | Side stream | Component group | Component | Value | Unit | Description | Reference |
|---|---|---|---|---|---|---|---|
| Cabbage | Abyssinian cabbage | Inorganics | Aluminium oxide (Al2O3) | 1.3 | % ash | Ash type: 550°C. Fluid ash fusion temperature above 1400°C | ECN Phyllis 2 |
| Pepper | Pepper plant | Inorganics | Aluminium oxide (Al2O3) | 0.22 | % ash | C,H and N determined according to UNE-CEN/TS 15104:2008 EX. S according to ASTM D4239-08, Cl according to ASTM E776-87 | ECN Phyllis 2 |
| Nuts, unspecified | Nut shells | Inorganics | Aluminium oxide (Al2O3) | 2.17 | % ash | Pistachio. California residues collected from producers for MFC trials | ECN Phyllis 2 |
| Olive | Olive husk | Inorganics | Aluminium oxide (Al2O3) | 8.4 | % ash | Extractive matter (alcohol/benzen 1/1) 9.4%; cellulose etc. extractive-free | ECN Phyllis 2 |
| Rice | Rice husk | Inorganics | Aluminium oxide (Al2O3) | 0.606 | % | Ash | A study on the consecutive preparation of silica powders and active carbon the rice husk ash |
| Olive | Olive flesh | Inorganics | Aluminium oxide (Al2O3) | 3.6 | % ash | Ash type: 550 degC. Same data in: Energy & Fuels 19 (2005) 825-832 | ECN Phyllis 2 |
| Nuts, unspecified | Nut hulls | Inorganics | Aluminium oxide (Al2O3) | 2.85 | % ash | Almond, shells (hulls) | ECN Phyllis 2 |
| Olive | Olive residue | Inorganics | Aluminium oxide (Al2O3) | 0.62 | % ash | Leached. Ash composition from Arvelakis et al., Biomass and Bioenergy 22 (2002) 55-69. | ECN Phyllis 2 |
| Nuts, unspecified | Nut shells | Inorganics | Aluminium oxide (Al2O3) | 10.42 | % ash | Hazelnut. Proximate analyses and calorific value according to ASTM standards. Extractives according to ASTM D 1105, lignin Van Soest, alpha cellulose (22.9%) TAPPI T203 om-88. Holocellulose 38.6%. Ash type: 600°C according to ASTM E 1755. Ash melting according to DIN 51730. Ash contains 1.59% ZnO and 0.29% SnO. | ECN Phyllis 2 |
| Cheese | Cheese | Inorganics | Antimony | <0.1 | ppm d.b. | Hard | NOSHAN |