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Food name Side stream Component group Component Value Unit Description Reference
Rice Rice husk Inorganics Calcium oxide (CaO) 0.28 % Combustion ashes. Ash from the bottom of the combustor Combustion behaviour of rice husk in a bubbling fluidised bed
Nuts, unspecified Nut shells Inorganics Calcium oxide (CaO) 10.01 % ash Pistachio. California residues collected from producers for MFC trials ECN Phyllis 2
Rice Rice husk Inorganics Calcium oxide (CaO) 1.2 % Combustion ashes. Ash from the baghouse Combustion behaviour of rice husk in a bubbling fluidised bed
Pepper Pepper plant Inorganics Calcium oxide (CaO) 26.11 % ash C,H and N determined according to UNE-CEN/TS 15104:2008 EX. S according to ASTM D4239-08, Cl according to ASTM E776-87 ECN Phyllis 2
Rice Rice husk Inorganics Calcium oxide (CaO) 1.3 % ash Combustion behaviour of rice husk in a bubbling fluidised bed
Sugar cane Sugar cane trash Inorganics Calcium oxide (CaO) 13.05 % ash Tops and leaves ECN Phyllis 2
Cabbage Abyssinian cabbage Inorganics Calcium oxide (CaO) 25 % ash Ash type: 550°C. Fluid ash fusion temperature above 1400°C ECN Phyllis 2
Nuts, unspecified Nut shells Inorganics Carbon 51.6 % Hazelnut. Extractive matter (alcohol/benzene 1/1) 3.3%; cellulose etc. extractive-free ECN Phyllis 2
Rice Rice husk Inorganics Carbon 42.1 % d.b. Variety: ROK 14 Determination of kinetic parameters of rice husks in oxygen using thermogravimetric analysis
Coconut Coconut shell Inorganics Carbon 49.41 % Coconuts shells from Madal, Mozambique ECN Phyllis 2
105 106 107 108 109 110 111 112 113 114