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Food name Side stream Component group Component Value Unit Description Reference
Olive Olive kernels Inorganics Carbon 46.82 % Fraction > 1mm. Cl calculated from ash (assuming Cl in biomass/Cl in ash = 3, like ID 1764); ash sintering starts at 750°C, fully fused at 900°C ECN Phyllis 2
Green waste Biochar from greenhouse waste Inorganics Carbon 1.17 % Pepper residues under gasification. Combustion temperature: 670°C, gasification biochar from greenhouse residues of pepper ECN Phyllis 2
Babassu Babassu husks Inorganics Carbon 50.31 % ECN Phyllis 2
Grape Char from grape residue Inorganics Carbon 68.4 % Residue from wine production, pyrolysis in packed bed (280-530°C deg C radial profile) ECN Phyllis 2
Rice Rice husk, dried Inorganics Carbon 41.27 % d.b. Soaked rice husks, dried A detailed study of the effects of pyrolysis temperature and feedstock particle size on the preparation of nanosilica from rice husk
Olive Char from olive pits Inorganics Carbon 75.71 % Char from olive stones at T = 623 K; S-Co2 = 305 m2/g ECN Phyllis 2
Nuts, unspecified Nut shells Inorganics Carbon 55.76 % Kukui. Charcoal yield 58.6% at 1 MPa, fixed-C yield 41.4% ECN Phyllis 2
Orange Orange skin char Inorganics Carbon 72.04 % OrangeCarbonization under N2 for 2 hours at 700°C ECN Phyllis 2
Grape Grape stalks Inorganics Carbon 48.23 % d.b. Analysis of the characteristics of the residues of the wine production chain finalized to their industrial and energy recovery
Peanuts Char from peanut shells Inorganics Carbon 81.78 % Char produced at 600°C ECN Phyllis 2
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