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Food name Side stream Component group Component Value Unit Description Reference
Rice Rice husk Inorganics Carbon 42.2 % dry ash free basis Raw Development of photoluminescent glass derived from rice husk
Coconut Coconut fibre Inorganics Carbon 15.94 % Coir ECN Phyllis 2
Cabbage Cabbage Inorganics Carbon 38 % d.b. Sour NOSHAN
Nuts, unspecified Nut hulls Inorganics Carbon 46.2 % Almond, shells (hulls) ECN Phyllis 2
Sunflower Sunflower cake Inorganics Carbon 49.8 % m/m Characterization of babassu, canola, castor seed and sunflower residual cakes for use as raw materials for fermentation processes
Rice Rice husk Inorganics Carbon 0 % Silica powder A study on the consecutive preparation of silica powders and active carbon the rice husk ash
Olive Olive residue Inorganics Carbon 47.91 % Cakes from olive oil production. Ash type: 550degC. Cl and O-content from S.Arvelakis et.al. Proc. 5th Eur. Conf. on Industrial Furnaces and Boilers, Vol.2,p.163-172. See also ID 1968, 1969 and 1970. Slightly different ash composition reported in Biomass and Bioenergy 22 (2002) 55-69. ECN Phyllis 2
Food, unspecified Food leftovers Inorganics Carbon 49.4 % total solids Food waste obtained from collection rounds in Forssa, Finland Valorgas D2.1: Compositional analysis of food waste from study sites in geographically distinct regions of Europe
Rice Rice husk Inorganics Carbon 0.08 % Combustion ashes. Ash from the bottom of the combustor Combustion behaviour of rice husk in a bubbling fluidised bed
Olive Olive pits Inorganics Carbon 46.39 % S-N2 = 0,6 m2/g; S-CO2 = 53 m2/g; see for char 1825, 1826 and 1827 ECN Phyllis 2
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