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Food name Side stream Component group Component Value Unit Description Reference
Nuts, unspecified Nut shells Inorganics Carbon 46.2 % Almond ECN Phyllis 2
Rice Rice husk Inorganics Carbon 42.3 % d.b. Combustion behaviour of rice husk in a bubbling fluidised bed
Cacao/cocoa Cacao shells Inorganics Carbon 42.53 % Report JOU2-CT93-0397; data from K. Lassing, E. Olsson and L. Waldheim, TPS ECN Phyllis 2
Beef Paunch Inorganics Carbon 46.8 % total solids Biogas from cattle slaughterhouse waste: Energy recovery towards an energy self-sufficient industry in Ireland
Nuts, unspecified Nut seedcoat Inorganics Carbon 50.08 % Hazelnut. Biochemical composition on extractive free basis. Concentration of extractives: 19.6% (obtained with extraction with alcohol/benzene) ECN Phyllis 2
Rice Rice husk Inorganics Carbon 42.6 % d.b. Variety: Pa Potho Determination of kinetic parameters of rice husks in oxygen using thermogravimetric analysis
Coconut Coconut shell Inorganics Carbon 47.43 % ECN Phyllis 2
Potato Potato peel Inorganics Carbon 51.7 % Production of alkaline protease by a thermophilic Bacillus subtilis under solid-state fermentation (SSF) condition using Imperata cylindrica grass and potato peel as low-cost medium: Characterization and application of enzyme in detergent formulation
Olive Olive cake Inorganics Carbon 48.67 % ECN Phyllis 2
Canola Canola cake Inorganics Carbon 50.2 % m/m Characterization of babassu, canola, castor seed and sunflower residual cakes for use as raw materials for fermentation processes
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