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Food name Side stream Component group Component Value Unit Description Reference
Nuts, unspecified Nut hulls Inorganics Carbon 46.2 % Almond, shells (hulls) ECN Phyllis 2
Sunflower Sunflower cake Inorganics Carbon 49.8 % m/m Characterization of babassu, canola, castor seed and sunflower residual cakes for use as raw materials for fermentation processes
Nuts, unspecified Nut shells Inorganics Carbon 41.07 % Hazelnut. Corylus avellana, sample 1, samples from Trabzon, Turkey ECN Phyllis 2
Food, unspecified Food leftovers Inorganics Carbon 49.4 % total solids Food waste obtained from collection rounds in Forssa, Finland Valorgas D2.1: Compositional analysis of food waste from study sites in geographically distinct regions of Europe
Rice Rice husk Inorganics Carbon 0.08 % Combustion ashes. Ash from the bottom of the combustor Combustion behaviour of rice husk in a bubbling fluidised bed
Olive Olive pits Inorganics Carbon 46.39 % S-N2 = 0,6 m2/g; S-CO2 = 53 m2/g; see for char 1825, 1826 and 1827 ECN Phyllis 2
Olive Olive stones Inorganics Carbon 89.5 % Carbonization solid product Conversion of olive wastes to volatiles and carbon adsorbents
Coffee Coffee husk Inorganics Carbon 37.3 % ECN Phyllis 2
Rice Rice straw Inorganics Carbon 38.82 % DM 1733 fully ripe rice straw samples collected in China Agrocycle D1.5 Report on the main agricultural value chains in China and corresponding regulations
Rice Rice husk Inorganics Carbon 2.1 % Combustion ashes. Ash from the cyclones Combustion behaviour of rice husk in a bubbling fluidised bed
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