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Food name Side stream Component group Component Value Unit Description Reference
Olive Olive residue Inorganics Carbon 42.58 % Orujillo, produced and collected in Andalusia, Spain, sample 2 ECN Phyllis 2
Olive Olive pulp Inorganics Carbon 91.7 % Vacuum carbonization solid product Conversion of olive wastes to volatiles and carbon adsorbents
Nuts, unspecified Nut shells Inorganics Carbon 46.41 % Pistachio ECN Phyllis 2
Olive Olive husk Inorganics Carbon 47.16 % Waste-to-energy possiblities for industrial olive and grape by-products in Extremadura
Olive Olive flesh Inorganics Carbon 42.97 % Ash type: 550 degC. Same data in: Energy & Fuels 19 (2005) 825-832 ECN Phyllis 2
Food, unspecified Food leftovers Inorganics Carbon 51.2 % total solids Food waste obtained from collection rounds in Luton, UK Valorgas D2.1: Compositional analysis of food waste from study sites in geographically distinct regions of Europe
Rice Rice husk Inorganics Carbon 2.2 % Combustion ashes. Ash from the cyclones Combustion behaviour of rice husk in a bubbling fluidised bed
Olive Olive husk Inorganics Carbon 52.8 % Extractive matter (alcohol/benzen 1/1) 9.4%; cellulose etc. extractive-free ECN Phyllis 2
Rice Rice husk Inorganics Carbon 0 % Silica powder A study on the consecutive preparation of silica powders and active carbon the rice husk ash
Olive Olive residue Inorganics Carbon 47.91 % Cakes from olive oil production. Ash type: 550degC. Cl and O-content from S.Arvelakis et.al. Proc. 5th Eur. Conf. on Industrial Furnaces and Boilers, Vol.2,p.163-172. See also ID 1968, 1969 and 1970. Slightly different ash composition reported in Biomass and Bioenergy 22 (2002) 55-69. ECN Phyllis 2
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