Food
| Food name | Side stream | Component group | Component | Value | Unit | Description | Reference |
|---|---|---|---|---|---|---|---|
| Coffee | Coffee husk | Inorganics | Carbon | 46.46 | % | ECN Phyllis 2 | |
| Peach | Peach pits | Inorganics | Carbon | 53 | % | ECN Phyllis 2 | |
| Peach | Peach pits | Inorganics | Carbon | 49.14 | % | ECN Phyllis 2 | |
| Nuts, unspecified | Nut shells | Inorganics | Carbon | 46.41 | % | Pistachio | ECN Phyllis 2 |
| Nuts, unspecified | Nut shells | Inorganics | Carbon | 46.41 | % | Pistachio. California residues collected from producers for MFC trials | ECN Phyllis 2 |
| Nuts, unspecified | Nut shells | Inorganics | Carbon | 48.79 | % | Pistachio | ECN Phyllis 2 |
| Prunes | Prune pits | Inorganics | Carbon | 32.71 | % | ECN Phyllis 2 | |
| Prunes | Prune pits | Inorganics | Carbon | 49.73 | % | ECN Phyllis 2 | |
| Apricot | Apricot stones | Inorganics | Carbon | 48.11 | % | Apricot stones as waste product of canning industry, Bulgaria | ECN Phyllis 2 |
| Babassu | Babassu husks | Inorganics | Carbon | 50.31 | % | ECN Phyllis 2 |