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Food name Side stream Component group Component Value Unit Description Reference
Orange Orange peel Inorganics Carbon 45.59 % d.b. Orange NOSHAN
Cheese Whey Inorganics Carbon 46.28 % d.b. Milk NOSHAN
Sunflower Sunflower oil cake Inorganics Carbon 43.6 % d.b. By-product. Helianthus annuus (seed) Cropgen database
Hop Hops Inorganics Carbon 46.94 % d.b. NOSHAN
Rice Rice husk Inorganics Carbon 45.48 % d.b. Before soaking pre-treatment A detailed study of the effects of pyrolysis temperature and feedstock particle size on the preparation of nanosilica from rice husk
Rice Rice husk, dried Inorganics Carbon 41.27 % d.b. Soaked rice husks, dried A detailed study of the effects of pyrolysis temperature and feedstock particle size on the preparation of nanosilica from rice husk
Sugar by-products, unspecified Bagasse Inorganics Carbon 45.6 % d.b. A techno-economic evaluation of the effects of centralized cellulosic ethanol and co-products refinery options with sugarcane mill clustering
Sugar by-products, unspecified Trash Inorganics Carbon 46.1 % d.b. A techno-economic evaluation of the effects of centralized cellulosic ethanol and co-products refinery options with sugarcane mill clustering
Grape Grape marc Inorganics Carbon 48.59 % d.b. Analysis of the characteristics of the residues of the wine production chain finalized to their industrial and energy recovery
Grape Grape stalks Inorganics Carbon 48.23 % d.b. Analysis of the characteristics of the residues of the wine production chain finalized to their industrial and energy recovery
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