Food
| Food name | Side stream | Component group | Component | Value | Unit | Description | Reference |
|---|---|---|---|---|---|---|---|
| Flax/linseed | Linseeds | Inorganics | Sodium | 0.5 | g/kg DM | Feedipedia | |
| Cheese | Cheese | Inorganics | Sodium | 394.5 | ppm .d.b | Soft | NOSHAN |
| Nuts, unspecified | Nut hulls | Inorganics | Sodium | 0.1 | g/kg DM | Peanut | Feedipedia |
| Bolti | Bolti fish | Inorganics | Sodium | 442.67 | mg/100g DM | Flesh only | Chemical composition, minerals content, amino acids bioavailability and sensory properties of meat and fish balls containing fish protein isolate |
| Corn | Maize germ | Inorganics | Sodium | 0.1 | g/kg DM | Oil >30% | Feedipedia |
| Mushrooms | Mushrooms | Inorganics | Sodium | 1059 | ppm .d.b | NOSHAN | |
| Peanuts | Peanuts, with shells | Inorganics | Sodium | 0 | g/kg DM | With shells | Feedipedia |
| Orange | Orange peel | Inorganics | Sodium | <10 | ppm .d.b | Orange | NOSHAN |
| Olive | Olive oil cake | Inorganics | Sodium | 0.8 | g/kg DM | Exhausted, without stones | Feedipedia |
| Potato | Potato | Inorganics | Sodium | 95 | ppm .d.b | Selected | NOSHAN |