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Food name Side stream Component group Component Value Unit Description Reference
Olive Olive husk Inorganics Carbon 44.69 % Ash type: 815°C ECN Phyllis 2
Nuts, unspecified Nut shells Inorganics Carbon 47.9 % Almond. Extractive matter (alcohol/benzene 1/1) 2.7%; cellulose etc. extractive-free ECN Phyllis 2
Olive Olive residue Inorganics Carbon 49.82 % Leached. Ash composition from Arvelakis et al., Biomass and Bioenergy 22 (2002) 55-69. ECN Phyllis 2
Food, unspecified Food leftovers Inorganics Carbon 47.2 % total solids Food waste obtained from collection rounds in Treviso, Italy Valorgas D2.1: Compositional analysis of food waste from study sites in geographically distinct regions of Europe
Courgette Courgette plant Inorganics Carbon 2.36 % ECN Phyllis 2
Olive Olive pits Inorganics Carbon 49.59 % Pitten. Country: Spain ECN Phyllis 2
Nuts, unspecified Nut hulls Inorganics Carbon 44.43 % Almond, shells (hulls). Ash type: 600 Degree Celcius ECN Phyllis 2
Coffee Coffee husk Inorganics Carbon 46.46 % ECN Phyllis 2
Rape Rape straw Inorganics Carbon 41.75 % DM 490 fully ripe rape straw samples collected in China Agrocycle D1.5 Report on the main agricultural value chains in China and corresponding regulations
Tomatoes Tomato plant Inorganics Carbon 3.99 % C,H and N determined according to UNE-CEN/TS 15104:2008 EX. S according to ASTM D4239-08, Cl according to ASTM E776-87. Erroneous data for ash metal content corrected after consultation with authors. ECN Phyllis 2
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