Food
| Food name | Side stream | Component group | Component | Value | Unit | Description | Reference |
|---|---|---|---|---|---|---|---|
| Cheese | Cheese | Inorganics | Carbon | 56.8 | % d.b. | Hard | NOSHAN |
| Cheese | Cheese | Inorganics | Carbon | 38.7 | % d.b. | Soft | NOSHAN |
| Cheese | Cheese | Inorganics | Carbon | 38.24 | % d.b. | Soft and hard | NOSHAN |
| Grape | Grape pomace | Inorganics | Carbon | 54.59 | % d.b. | NOSHAN | |
| Barley | Malted barley germs | Inorganics | Carbon | 44.87 | % d.b. | NOSHAN | |
| Mushrooms | Mushrooms | Inorganics | Carbon | 46 | % d.b. | NOSHAN | |
| Olive | Olive pomace | Inorganics | Carbon | 54.51 | % d.b. | NOSHAN | |
| Onion | Onion hulls | Inorganics | Carbon | 43.61 | % d.b. | NOSHAN | |
| Onion | Onion | Inorganics | Carbon | 39.74 | % d.b. | Slices, fresh | NOSHAN |
| Potato | Potato | Inorganics | Carbon | 42.96 | % d.b. | Selected | NOSHAN |