Food
| Food name | Side stream | Component group | Component | Value | Unit | Description | Reference |
|---|---|---|---|---|---|---|---|
| Orange | Orange peel | Inorganics | Antimony | <0.01 | ppm d.b. | Orange | NOSHAN |
| Potato | Potato | Inorganics | Antimony | <0.01 | ppm d.b. | Selected | NOSHAN |
| Sugar beet | Sugar beet, dried | Inorganics | Antimony | 0.2 | ppm d.b. | Flakes | NOSHAN |
| Yoghurt | Yoghurt | Inorganics | Antimony | 0.08 | ppm d.b. | NOSHAN | |
| Brewer's yeast/grains, unspecified | Brewing cake | Inorganics | Antimony | <0.1 | ppm d.b. | NOSHAN | |
| Cheese | Cheese | Inorganics | Antimony | 0.07 | ppm d.b. | Soft and hard | NOSHAN |
| Poultry | Hatchery waste | Inorganics | Antimony | <0.5 | mg/kg | Composition of Australian meat chicken hatchery waste | |
| Olive | Olive pomace | Inorganics | Antimony | <0.01 | ppm d.b. | NOSHAN | |
| Cheese | Whey | Inorganics | Antimony | 0.5 | ppm d.b. | Milk | NOSHAN |
| Potato | Potato skin | Inorganics | Antimony | <0.01 | ppm d.b. | NOSHAN |