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Food name Side stream Component group Component Value Unit Description Reference
Olive Olive kernels Inorganics Carbon 46.82 % Fraction > 1mm. Cl calculated from ash (assuming Cl in biomass/Cl in ash = 3, like ID 1764); ash sintering starts at 750°C, fully fused at 900°C ECN Phyllis 2
Food, unspecified Food leftovers Inorganics Carbon 48.3 % total solids Food waste obtained from collection rounds in Ludlow, UK Valorgas D2.1: Compositional analysis of food waste from study sites in geographically distinct regions of Europe
Rice Rice husk Inorganics Carbon 0.07 % Combustion ashes. Ash from the bottom of the combustor Combustion behaviour of rice husk in a bubbling fluidised bed
Olive Olive pits Inorganics Carbon 49.59 % Ash type: ASTM D1102; 600C ASTM D 1102, 600 Degree Celcius ECN Phyllis 2
Nuts, unspecified Nut shells Inorganics Carbon 34.63 % Cashew, de-oiled Bio-oil from pyrolysis of cashew nut shell - a near fuel
Olive Orujillo Inorganics Carbon 46.2 % Wood matter from pressed oil stone ECN Phyllis 2
Food, unspecified Food leftovers Inorganics Carbon 54.8 % total solids Food waste (to digester) obtained from collection rounds in Lisbon, Portugal Valorgas D2.1: Compositional analysis of food waste from study sites in geographically distinct regions of Europe
Rice Rice husk Inorganics Carbon 9 % Combustion ashes. Ash from the baghouse Combustion behaviour of rice husk in a bubbling fluidised bed
Olive Olive residue Inorganics Carbon 39 % Oily refuse from olive processing ECN Phyllis 2
Olive Olive pulp Inorganics Carbon 56.7 % Conversion of olive wastes to volatiles and carbon adsorbents
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