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Food name Side stream Component group Component Value Unit Description Reference
Olive Olive mill wastewater Inorganics Sodium 0.41 kg/m3 Izmir-Bornova region; process: centrifugal Comparison of physicochemical characteristics and photofermentative hydrogen production potential of wastewaters produced from different olive oil mills in Western-Anatolia, Turkey
Olive Olive mill wastewater Inorganics Sodium 0.57 kg/m3 Izmir-Bornova region; process: traditional Comparison of physicochemical characteristics and photofermentative hydrogen production potential of wastewaters produced from different olive oil mills in Western-Anatolia, Turkey
Bolti Bolti fish Inorganics Sodium 1411.75 mg/100g DM Whole Chemical composition, minerals content, amino acids bioavailability and sensory properties of meat and fish balls containing fish protein isolate
Bolti Bolti fish Inorganics Sodium 442.67 mg/100g DM Flesh only Chemical composition, minerals content, amino acids bioavailability and sensory properties of meat and fish balls containing fish protein isolate
Fish, unspecified Fish protein isolate Inorganics Sodium 709.47 mg/100g DM Chemical composition, minerals content, amino acids bioavailability and sensory properties of meat and fish balls containing fish protein isolate
Poultry Hatchery waste Inorganics Sodium 3000 mg/kg Composition of Australian meat chicken hatchery waste
Apple Apple pomace Inorganics Sodium 78.4 ppm .d.b NOSHAN
Orange Orange peel Inorganics Sodium <10 ppm .d.b Orange NOSHAN
Cheese Whey Inorganics Sodium 7606 ppm .d.b Milk NOSHAN
Hop Hops Inorganics Sodium <10 ppm .d.b NOSHAN
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