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Food name Side stream Component group Component Value Unit Description Reference
Grape Grape oil cake Inorganics Carbon 54.33 % d.b. Analysis of the characteristics of the residues of the wine production chain finalized to their industrial and energy recovery
Straw Straw Inorganics Carbon 44.21 % ECN Phyllis 2
Orange Orange peel Inorganics Carbon 45.59 % d.b. Orange NOSHAN
Green waste Biochar from greenhouse waste Inorganics Carbon 68.06 % Pepper residues 600/60/1. Combustion temperature: 600°C, 60 minutes, 1% oxygen. Greenhouse waste biochar produced in the slow pyrolysis unit at ECN from greenhouse residues of pepper ECN Phyllis 2
Apricot Apricot stones Inorganics Carbon 48.11 % Apricot stones as waste product of canning industry, Bulgaria ECN Phyllis 2
Coconut Char from coconut shell Inorganics Carbon 88.95 % Char produced at 750°C ECN Phyllis 2
Rice Rice husk Inorganics Carbon 45.48 % d.b. Before soaking pre-treatment A detailed study of the effects of pyrolysis temperature and feedstock particle size on the preparation of nanosilica from rice husk
Nuts, unspecified Nut shells Inorganics Carbon 46.2 % Almond ECN Phyllis 2
Nuts, unspecified Nut shell oil Inorganics Carbon 76.4 % d.b. Cashew nut shell used for pyrolysis and subjected to 150°C and the oil collected separately Bio-oil from pyrolysis of cashew nut shell - a near fuel
Sugar cane Sugar cane leaves Inorganics Carbon 26.63 % Higher heating value given as 16.000-17600 kJ/kg; in Biomass and Bioenergy 13 (1997) 141-146 it is given as 17.430 kJ/kg. The higher value may apply to dry ash-free material. ECN Phyllis 2
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