Food
Side stream
Comp. group
Component
For specific data
Displayed results

Food name Side stream Component group Component Value Unit Description Reference
Wheat Char from wheat straw Inorganics Carbon 52.02 % Char from fluid bed gasifier ECN Phyllis 2
Food, unspecified Food leftovers Inorganics Carbon (total organic) 47.6 % total solids Domestic food waste (UK) Co-digestion of source segregated domestic food waste to improve process stability
Food, unspecified Food leftovers Inorganics Carbon (total organic) 48.76 % total solids Food waste obtained from collection rounds in Eastleigh, UK Valorgas D2.1: Compositional analysis of food waste from study sites in geographically distinct regions of Europe
Food, unspecified Food leftovers Inorganics Carbon (total organic) 51.2 % total solids Food waste obtained from collection rounds in Luton, UK Valorgas D2.1: Compositional analysis of food waste from study sites in geographically distinct regions of Europe
Poultry Hatchery waste Inorganics Carbon (total organic) 198000 mg/kg Composition of Australian meat chicken hatchery waste
Food, unspecified Food leftovers Inorganics Carbon (total organic) 51.3 % total solids Food waste obtained from collection rounds in Hackney, UK Valorgas D2.1: Compositional analysis of food waste from study sites in geographically distinct regions of Europe
Beef Cattle manure Inorganics Carbon (total organic) 38.9 % total solids Slurry Co-digestion of source segregated domestic food waste to improve process stability
Food, unspecified Food leftovers Inorganics Carbon (total organic) 48.3 % total solids Food waste obtained from collection rounds in Ludlow, UK Valorgas D2.1: Compositional analysis of food waste from study sites in geographically distinct regions of Europe
Carrot Carrot Inorganics Carbon content 1.03 g/g volatile solids Daucus carota, growth stage at harvest: vegetative stage+root Cropgen database
Banana Banana Inorganics Carbon content 0.465 g/g volatile solids Musa paradisiaca, growth stage at harvest: peeling Cropgen database