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Food name Side stream Component group Component Value Unit Description Reference
Cauliflower Cauliflower leaves Inorganics Carbon content 0.468 g/g volatile solids Brassica Oleracea var. Botrytis Cropgen database
Wheat Wheat Inorganics Carbon content 0.499 g/g volatile solids Triticum aestivum, growth stage at harvest: straw Cropgen database
Carrot Carrot Inorganics Carbon content 1.03 g/g volatile solids Daucus carota, growth stage at harvest: vegetative stage+root Cropgen database
Cabbage Abyssinian cabbage Inorganics Carbon dioxide (CO2) 18 % ash Ash type: 550°C. Fluid ash fusion temperature above 1400°C ECN Phyllis 2
Beef Dissolved air flotation sludge Inorganics Carbon dioxide (CO2) 40 % ash Biogas from cattle slaughterhouse waste: Energy recovery towards an energy self-sufficient industry in Ireland
Nuts, unspecified Nut shells Inorganics Carbon dioxide (CO2) 34 % ash Almond. Fluid ash fusion temperature above 1400°C ECN Phyllis 2
Beef Soft offal Inorganics Carbon dioxide (CO2) 31 % ash Biogas from cattle slaughterhouse waste: Energy recovery towards an energy self-sufficient industry in Ireland
Nuts, unspecified Nut hulls Inorganics Carbon dioxide (CO2) 20.12 % ash Almond, shells (hulls). Ash type: 600 Degree Celcius ECN Phyllis 2
Beef Mixture of paunch, dissolved air flotation sludge and soft offal at annual production ratios Inorganics Carbon dioxide (CO2) 37 % ash Biogas from cattle slaughterhouse waste: Energy recovery towards an energy self-sufficient industry in Ireland
Beef Paunch Inorganics Carbon dioxide (CO2) 45 % ash Biogas from cattle slaughterhouse waste: Energy recovery towards an energy self-sufficient industry in Ireland
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