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Food name Side stream Component group Component Value Unit Description Reference
Nuts, unspecified Nut shells Inorganics Silicon dioxide (SiO2) 27.3 % ash Hazelnut. Extractive matter (alcohol/benzene 1/1) 3.3%; cellulose etc. extractive-free ECN Phyllis 2
Nuts, unspecified Nut shells Inorganics Silicon dioxide (SiO2) 10.7 % ash Almond. Extractive matter (alcohol/benzene 1/1) 2.7%; cellulose etc. extractive-free ECN Phyllis 2
Rice Rice husk Inorganics Silicon dioxide (SiO2) 85.4 % Combustion ashes. Ash from the cyclones Combustion behaviour of rice husk in a bubbling fluidised bed
Cotton Cottonseed husks Inorganics Silicon dioxide (SiO2) 0.4 % ash Israel ECN Phyllis 2
Olive Olive residue Inorganics Silicon dioxide (SiO2) 33.1 % ash Orujillo, produced and collected in Andalusia, Spain, sample 1 ECN Phyllis 2
Rice Rice husk Inorganics Silicon dioxide (SiO2) 95.9 % Combustion ashes. Ash from the bottom of the combustor Combustion behaviour of rice husk in a bubbling fluidised bed
Olive Olive kernels Inorganics Silicon dioxide (SiO2) 22.72 % ash Fraction > 1mm, leached. Ash does not sinter between 750°C and 900°C ECN Phyllis 2
Rice Rice husk Inorganics Silicon dioxide (SiO2) 75 % Combustion ashes. Ash from the baghouse Combustion behaviour of rice husk in a bubbling fluidised bed
Coffee Coffee husk Inorganics Silicon dioxide (SiO2) 13.5 % ash ECN Phyllis 2
Rice Rice husk Inorganics Silicon dioxide (SiO2) 70.6 % Combustion ashes. Ash from the baghouse Combustion behaviour of rice husk in a bubbling fluidised bed
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