Food
| Food name | Side stream | Component group | Component | Value | Unit | Description | Reference |
|---|---|---|---|---|---|---|---|
| Nuts, unspecified | Nut shells | Inorganics | Carbon, fixed | 23.68 | % | Macadamia | ECN Phyllis 2 |
| Rape | Rapeseed press cake | Inorganics | Carbon, fixed | 11.22 | % d.b. | NOSHAN | |
| Peach | Peach pits | Inorganics | Carbon, fixed | 19.8 | % | ECN Phyllis 2 | |
| Cabbage | Cabbage | Inorganics | Carbon, fixed | 7.65 | % d.b. | NOSHAN | |
| Rape | Rape straw | Inorganics | Carbon, fixed | 14.33 | % DM | 490 fully ripe rape straw samples collected in China | Agrocycle D1.5 Report on the main agricultural value chains in China and corresponding regulations |
| Apple | Apple | Inorganics | Carbon, fixed | 10.75 | % d.b. | Whole | NOSHAN |
| Prunes | Prune pits | Inorganics | Carbon, fixed | 11.82 | % | ECN Phyllis 2 | |
| Grape | Grape pomace | Inorganics | Carbon, fixed | 12.72 | % d.b. | NOSHAN | |
| Rice | Rice husk | Inorganics | Carbon, fixed | 13.6 | % d.b. | Variety: Lemont LG | Determination of kinetic parameters of rice husks in oxygen using thermogravimetric analysis |
| Coffee | Coffee husk | Inorganics | Carbon, fixed | 24.34 | % | Parchment | ECN Phyllis 2 |