Food
| Food name | Side stream | Component group | Component | Value | Unit | Description | Reference |
|---|---|---|---|---|---|---|---|
| Green waste | Biochar from greenhouse waste | Inorganics | Carbon, fixed | 60.35 | % | Pepper residues 600/60/0. Combustion temperature: 600°C, 60 minutes, 0% oxygen. Greenhouse waste biochar produced in the slow pyrolysis unit at ECN from greenhouse residues of pepper | ECN Phyllis 2 |
| Cabbage | Abyssinian cabbage | Inorganics | Carbon, fixed | 14.91 | % | Ash type: 550°C. Fluid ash fusion temperature above 1400°C | ECN Phyllis 2 |
| Cacao/cocoa | Cacao | Inorganics | Carbon, fixed | 18.79 | % | Ash type: ISO 1171 (815 degC) | ECN Phyllis 2 |
| Pepper | Pepper plant | Inorganics | Carbon, fixed | 2.41 | % | C,H and N determined according to UNE-CEN/TS 15104:2008 EX. S according to ASTM D4239-08, Cl according to ASTM E776-87 | ECN Phyllis 2 |
| Peanuts | Char from peanut shells | Inorganics | Carbon, fixed | 57 | % | Char produced at 850°C | ECN Phyllis 2 |
| Nuts, unspecified | Nut hulls | Inorganics | Carbon, fixed | 22.89 | % | Almond | ECN Phyllis 2 |
| Wheat | Char from wheat straw | Inorganics | Carbon, fixed | 43.81 | % | Char from fluid bed gasifier | ECN Phyllis 2 |
| Nuts, unspecified | Nut shells | Inorganics | Carbon, fixed | 22.7 | % | Almond. Extractive matter (alcohol/benzene 1/1) 2.7%; cellulose etc. extractive-free | ECN Phyllis 2 |
| Nuts, unspecified | Nut shells | Inorganics | Carbon, fixed | 23.26 | % | Hazelnut. Corylus avellana, sample 3, samples from Trabzon, Turkey | ECN Phyllis 2 |
| Olive | Olive husk | Inorganics | Carbon, fixed | 2.76 | % | Exhausted | ECN Phyllis 2 |