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Food name Side stream Component group Component Value Unit Description Reference
Grape Grape waste Inorganics Carbon, fixed 20.74 % Waste-to-energy possiblities for industrial olive and grape by-products in Extremadura
Rice Rice husk Inorganics Carbon, fixed 13.9 % d.b. Variety: ROK 14 Determination of kinetic parameters of rice husks in oxygen using thermogravimetric analysis
Poultry Pyrolysis char from skimmings poultry processing Inorganics Carbon, fixed 71.17 % 600°C pyrolysis ECN Phyllis 2
Nuts, unspecified Nut shells Inorganics Carbon, fixed 19.26 % Cashew Bio-oil from pyrolysis of cashew nut shell - a near fuel
Green waste Biochar from greenhouse waste Inorganics Carbon, fixed 60.35 % Pepper residues 600/60/0. Combustion temperature: 600°C, 60 minutes, 0% oxygen. Greenhouse waste biochar produced in the slow pyrolysis unit at ECN from greenhouse residues of pepper ECN Phyllis 2
Olive Olive husk Inorganics Carbon, fixed 19.7 % Waste-to-energy possiblities for industrial olive and grape by-products in Extremadura
Olive Char from olive pits Inorganics Carbon, fixed 75.62 % Char from olive stones at 873 K; S-N2 = 85 m2/g, S-CO2 = 548 m2/g ECN Phyllis 2
Pepper Pepper plant Inorganics Carbon, fixed 2.41 % C,H and N determined according to UNE-CEN/TS 15104:2008 EX. S according to ASTM D4239-08, Cl according to ASTM E776-87 ECN Phyllis 2
Peanuts Char from peanut shells Inorganics Carbon, fixed 57 % Char produced at 850°C ECN Phyllis 2
Nuts, unspecified Nut hulls Inorganics Carbon, fixed 22.89 % Almond ECN Phyllis 2
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