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Food name Side stream Component group Component Value Unit Description Reference
Nuts, unspecified Nut shells Inorganics Carbon, fixed 15.5 % Almond. Fluid ash fusion temperature above 1400°C ECN Phyllis 2
Courgette Courgette plant Inorganics Carbon, fixed 0.57 % ECN Phyllis 2
Cacao/cocoa Cacao Inorganics Carbon, fixed 17.97 % Ash type: 815 degC ECN Phyllis 2
Tomatoes Tomato plant Inorganics Carbon, fixed 1.6 % C,H and N determined according to UNE-CEN/TS 15104:2008 EX. S according to ASTM D4239-08, Cl according to ASTM E776-87. Erroneous data for ash metal content corrected after consultation with authors. ECN Phyllis 2
Straw Straw Inorganics Carbon, fixed 16.34 % ECN Phyllis 2
Nuts, unspecified Nut shells Inorganics Carbon, fixed 19.22 % Almond ECN Phyllis 2
Coconut Coconut fibre dust Inorganics Carbon, fixed 29.7 % Devolatilisation occurs between 330 and 600°C, maximum rate at 350°C ECN Phyllis 2
Olive Olive residue Inorganics Carbon, fixed 15.1 % Orujillo, produced and collected in Andalusia, Spain, sample 2 ECN Phyllis 2
Apple Apple pomace Inorganics Carbon, fixed 8.18 % d.b. NOSHAN
Nuts, unspecified Nut shells Inorganics Carbon, fixed 26.47 % Hazelnut. Corylus avellana, sample 4, samples from Trabzon, Turkey ECN Phyllis 2
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