Food
| Food name | Side stream | Component group | Component | Value | Unit | Description | Reference |
|---|---|---|---|---|---|---|---|
| Olive | Olive waste | Inorganics | Carbon, fixed | 17 | % | Country: Spain | ECN Phyllis 2 |
| Cheese | Whey | Inorganics | Carbon, fixed | 9.98 | % d.b. | Milk | NOSHAN |
| Nuts, unspecified | Nut shells | Inorganics | Carbon, fixed | 16.93 | % | Hazelnut. Proximate analyses and calorific value according to ASTM standards. Extractives according to ASTM D 1105, lignin Van Soest, alpha cellulose (22.9%) TAPPI T203 om-88. Holocellulose 38.6%. Ash type: 600°C according to ASTM E 1755. Ash melting according to DIN 51730. Ash contains 1.59% ZnO and 0.29% SnO. | ECN Phyllis 2 |
| Olive | Olive residue | Inorganics | Carbon, fixed | 22.11 | % | Cakes from olive oil production. Ash type: 550degC. Cl and O-content from S.Arvelakis et.al. Proc. 5th Eur. Conf. on Industrial Furnaces and Boilers, Vol.2,p.163-172. See also ID 1968, 1969 and 1970. Slightly different ash composition reported in Biomass and Bioenergy 22 (2002) 55-69. | ECN Phyllis 2 |
| Olive | Olive pits | Inorganics | Carbon, fixed | 15.29 | % | Ash type: ASTM D1102; 600C ASTM D 1102, 600 Degree Celcius | ECN Phyllis 2 |
| Cherry | Cherry pits | Inorganics | Carbon, fixed | 16.07 | % | ECN Phyllis 2 | |
| Cotton | Cotton stalk | Inorganics | Carbon, fixed | 18.8 | % d.b. | Char oxidation study of sugar cane bagasse, cotton stalk and Pakistani coal under 1% and 3% oxygen concentrations | |
| Mustard | Mustard husk | Inorganics | Carbon, fixed | 25.96 | % | ECN Phyllis 2 | |
| Cabbage | Cabbage | Inorganics | Carbon, fixed | 1.96 | % d.b. | Sour | NOSHAN |
| Nuts, unspecified | Nut shells | Inorganics | Carbon, fixed | 15.68 | % | Pistachio | ECN Phyllis 2 |