Food
| Food name | Side stream | Component group | Component | Value | Unit | Description | Reference |
|---|---|---|---|---|---|---|---|
| Cherry | Cherry pits | Inorganics | Carbon, fixed | 14.8 | % | ECN Phyllis 2 | |
| Cherry | Cherry pits | Inorganics | Carbon, fixed | 16.07 | % | ECN Phyllis 2 | |
| Coffee | Coffee husk | Inorganics | Carbon, fixed | 27.73 | % | ECN Phyllis 2 | |
| Peach | Peach pits | Inorganics | Carbon, fixed | 19.85 | % | ECN Phyllis 2 | |
| Peach | Peach pits | Inorganics | Carbon, fixed | 19.8 | % | ECN Phyllis 2 | |
| Nuts, unspecified | Nut shells | Inorganics | Carbon, fixed | 15.68 | % | Pistachio | ECN Phyllis 2 |
| Nuts, unspecified | Nut shells | Inorganics | Carbon, fixed | 15.67 | % | Pistachio. California residues collected from producers for MFC trials | ECN Phyllis 2 |
| Nuts, unspecified | Nut shells | Inorganics | Carbon, fixed | 16.84 | % | Pistachio | ECN Phyllis 2 |
| Prunes | Prune pits | Inorganics | Carbon, fixed | 11.82 | % | ECN Phyllis 2 | |
| Prunes | Prune pits | Inorganics | Carbon, fixed | 22.51 | % | ECN Phyllis 2 |