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Food name Side stream Component group Component Value Unit Description Reference
Food, unspecified Food leftovers Inorganics Selenium 0.10 mg/l Source segregated domestic food waste in Hackney, UK Valorgas D4.5: Final recommendations for trace element and nutrient supplementation for stable operation of digesters receiving food waste
Food, unspecified Food leftovers Inorganics Selenium 0.05 mg/l Food waste digestates in soton lab without trace element supplementation Valorgas D4.5: Final recommendations for trace element and nutrient supplementation for stable operation of digesters receiving food waste
Brewer's yeast/grains, unspecified Brewing cake Inorganics Selenium 0.11 ppm d.b. NOSHAN
Tomatoes Tomato skin Inorganics Selenium 0.1 ppm d.b. NOSHAN
Cheese Cheese Inorganics Selenium <0.01 ppm d.b. Soft and hard NOSHAN
Green waste Biochar from greenhouse waste Inorganics Selenium 2 mg/kg DM Pepper residues 600/60/0. Combustion temperature: 600°C, 60 minutes, 0% oxygen. Greenhouse waste biochar produced in the slow pyrolysis unit at ECN from greenhouse residues of pepper ECN Phyllis 2
Olive Olive pomace Inorganics Selenium <0.01 ppm d.b. NOSHAN
Cheese Whey Inorganics Selenium <0.01 ppm d.b. Milk NOSHAN
Potato Potato skin Inorganics Selenium <0.01 ppm d.b. NOSHAN
Food, unspecified Food leftovers Inorganics Selenium 0.04 mg/l Food waste digestates in soton lab without trace element supplementation Valorgas D4.5: Final recommendations for trace element and nutrient supplementation for stable operation of digesters receiving food waste
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