Food
| Food name | Side stream | Component group | Component | Value | Unit | Description | Reference |
|---|---|---|---|---|---|---|---|
| Cucumber | Cucumber | Inorganics | Arsenic | 0.1 | mg/kg DM | ECN Phyllis 2 | |
| Green waste | Biochar from greenhouse waste | Inorganics | Arsenic | 6.8 | mg/kg DM | Pepper residues 600/60/1. Combustion temperature: 600°C, 60 minutes, 1% oxygen. Greenhouse waste biochar produced in the slow pyrolysis unit at ECN from greenhouse residues of pepper | ECN Phyllis 2 |
| Lettuce | Lettuce | Inorganics | Arsenic | 0.2 | mg/kg DM | Average of 54 samples | ECN Phyllis 2 |
| Apple | Apple | Inorganics | Arsenic | 0.1 | mg/kg DM | Cox | ECN Phyllis 2 |
| Onion | Onion | Inorganics | Arsenic | 1.4 | mg/kg DM | ECN Phyllis 2 | |
| Carrot | Carrot | Inorganics | Arsenic | 0.1 | mg/kg DM | ECN Phyllis 2 | |
| Spinach | Spinach | Inorganics | Arsenic | 0.2 | mg/kg DM | Average of 6 samples | ECN Phyllis 2 |
| Cheese | Cheese | Inorganics | Arsenic | 0.1 | ppm d.b. | Soft and hard | NOSHAN |
| Nuts, unspecified | Nut kernels | Inorganics | Arsenic | <1 | mg/kg DM | Almond. Country: Spain | ECN Phyllis 2 |
| Olive | Olive pomace | Inorganics | Arsenic | 0.18 | ppm d.b. | NOSHAN |