Food
| Food name | Side stream | Component group | Component | Value | Unit | Description | Reference |
|---|---|---|---|---|---|---|---|
| Sugar cane | Sugar cane bagasse | Inorganics | Selenium | 6.5 | mg/kg DM | Char. Produced at 530°C by vacuum pyrolysis | ECN Phyllis 2 |
| Orange | Orange peel | Inorganics | Rubidium | 3.83 | ppm d.b. | Orange | NOSHAN |
| Brewer's yeast/grains, unspecified | Beer yeast | Inorganics | Rubidium | 3.26 | ppm d.b. | NOSHAN | |
| Cheese | Cheese | Inorganics | Rubidium | 0.98 | ppm d.b. | Soft | NOSHAN |
| Yoghurt | Yoghurt | Inorganics | Rubidium | 7.07 | ppm d.b. | NOSHAN | |
| Mushrooms | Mushrooms | Inorganics | Rubidium | 11.9 | ppm d.b. | NOSHAN | |
| Potato | Potato | Inorganics | Rubidium | 4.27 | ppm d.b. | Selected | NOSHAN |
| Sugar beet | Sugar beet, dried | Inorganics | Rubidium | 4.34 | ppm d.b. | Flakes | NOSHAN |
| Cheese | Whey | Inorganics | Rubidium | 21.98 | ppm d.b. | Milk | NOSHAN |
| Cheese | Cheese | Inorganics | Rubidium | 0.64 | ppm d.b. | Soft and hard | NOSHAN |