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Food name Side stream Component group Component Value Unit Description Reference
Tomatoes Tomato plant Inorganics Potassium oxide (K2O) 12.97 % ash C,H and N determined according to UNE-CEN/TS 15104:2008 EX. S according to ASTM D4239-08, Cl according to ASTM E776-87. Erroneous data for ash metal content corrected after consultation with authors. ECN Phyllis 2
Nuts, unspecified Nut shells Inorganics Potassium oxide (K2O) 30.4 % ash Hazelnut. Extractive matter (alcohol/benzene 1/1) 3.3%; cellulose etc. extractive-free ECN Phyllis 2
Nuts, unspecified Nut shells Inorganics Potassium oxide (K2O) 48.7 % ash Almond. Extractive matter (alcohol/benzene 1/1) 2.7%; cellulose etc. extractive-free ECN Phyllis 2
Sugar cane Sugar cane trash Inorganics Potassium oxide (K2O) 13.39 % ash Tops and leaves ECN Phyllis 2
Nuts, unspecified Nut hulls Inorganics Potassium oxide (K2O) 48.6 % ash Almond, shells (hulls) ECN Phyllis 2
Olive Olive residue Inorganics Potassium oxide (K2O) 20.06 % ash Orujillo, produced and collected in Andalusia, Spain, sample 1 ECN Phyllis 2
Rice Rice husk Inorganics Potassium oxide (K2O) 0.0038 % Silica powder A study on the consecutive preparation of silica powders and active carbon the rice husk ash
Olive Olive kernels Inorganics Potassium oxide (K2O) 5.89 % ash Fraction > 1mm, leached. Ash does not sinter between 750°C and 900°C ECN Phyllis 2
Rice Rice husk Inorganics Potassium oxide (K2O) 2.5 % Combustion ashes. Ash from the cyclones Combustion behaviour of rice husk in a bubbling fluidised bed
Coffee Coffee husk Inorganics Potassium oxide (K2O) 38.1 % ash ECN Phyllis 2
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