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Food name Side stream Component group Component Value Unit Description Reference
Sugar beet Sugar beet Inorganics Potassium oxide (K2O) 8.4 % ash ECN Phyllis 2
Nuts, unspecified Nut hulls Inorganics Potassium oxide (K2O) 14.7 % ash Almond, shells (hulls). Ash fusion temperatures according to ASTM D-1857 ECN Phyllis 2
Olive Olive residue Inorganics Potassium oxide (K2O) 24.73 % ash Orujillo, produced and collected in Andalusia, Spain, sample 2 ECN Phyllis 2
Rice Rice husk Inorganics Potassium oxide (K2O) 0.35 % Combustion ashes. Ash from the bottom of the combustor Combustion behaviour of rice husk in a bubbling fluidised bed
Olive Olive residue Inorganics Potassium oxide (K2O) 15.1 % ash Cakes from olive oil production. Ash type: 550degC. Cl and O-content from S.Arvelakis et.al. Proc. 5th Eur. Conf. on Industrial Furnaces and Boilers, Vol.2,p.163-172. See also ID 1968, 1969 and 1970. Slightly different ash composition reported in Biomass and Bioenergy 22 (2002) 55-69. ECN Phyllis 2
Rice Rice husk Inorganics Potassium oxide (K2O) 2.3 % Combustion ashes. Ash from the baghouse Combustion behaviour of rice husk in a bubbling fluidised bed
Nuts, unspecified Nut shells Inorganics Potassium oxide (K2O) 13.98 % ash Pistachio ECN Phyllis 2
Olive Olive cake Inorganics Potassium oxide (K2O) 2 % ash ECN Phyllis 2
Cotton Cottonseed husks Inorganics Potassium oxide (K2O) 42 % ash Israel ECN Phyllis 2
Rice Rice husk Inorganics Potassium oxide (K2O) 1.3 % Combustion ashes. Ash from the bottom of the combustor Combustion behaviour of rice husk in a bubbling fluidised bed
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