Food
| Food name | Side stream | Component group | Component | Value | Unit | Description | Reference |
|---|---|---|---|---|---|---|---|
| Rice | Rice grain | Inorganics | Chloride | 0.09 | % d.b. | 2012FeedComp | |
| Wheat | Wheat shorts | Inorganics | Chloride | 0.08 | % d.b. | 2012FeedComp | |
| Canola | Canola meal | Inorganics | Chloride | 0.07 | % d.b. | Solv. Ext. | 2012FeedComp |
| Wheat | Wheat hay | Inorganics | Chloride | 0.5 | % d.b. | 2012FeedComp | |
| Rice | Rice husk | Inorganics | Chloride | 0.04 | % d.b. | Variety: ROK 14 | Determination of kinetic parameters of rice husks in oxygen using thermogravimetric analysis |
| Wheat | Wheat grain | Inorganics | Chloride | 0.09 | % d.b. | 2012FeedComp | |
| Cabbage | Abyssinian cabbage | Inorganics | Chloride | 6 | % ash | Ash type: 550°C. Fluid ash fusion temperature above 1400°C | ECN Phyllis 2 |
| Rice | Rice hull | Inorganics | Chloride | 0.08 | % d.b. | 2012FeedComp | |
| Carrot | Carrot | Inorganics | Chloride | 0.5 | % d.b. | Roots, fresh | 2012FeedComp |
| Tomatoes | Tomato seed | Inorganics | Chloride | 0.1 | % d.b. | Analysis of the characteristics of the tomato manufacturing residues finalized to the energy recovery |