Food
| Food name | Side stream | Component group | Component | Value | Unit | Description | Reference |
|---|---|---|---|---|---|---|---|
| Rice | Rice husk | Inorganics | Potassium oxide (K2O) | 5.4 | wt% in ash | Combustion behaviour of rice husk in a bubbling fluidised bed | |
| Rice | Rice husk | Inorganics | Potassium oxide (K2O) | 0.61 | % | Combustion ashes. Ash from the bottom of the combustor | Combustion behaviour of rice husk in a bubbling fluidised bed |
| Grape | Char from grape residue | Inorganics | Potassium oxide (K2O) | 5.1 | % ash | Residue from wine production, pyrolysis in packed bed (280-530°C deg C radial profile) | ECN Phyllis 2 |
| Nuts, unspecified | Nut hulls | Inorganics | Potassium oxide (K2O) | 14.7 | % ash | Almond, shells (hulls). Ash fusion temperatures according to ASTM D-1857 | ECN Phyllis 2 |
| Cucumber | Cucumber plant | Inorganics | Potassium oxide (K2O) | 7.49 | % ash | ECN Phyllis 2 | |
| Nuts, unspecified | Nut hulls | Inorganics | Potassium oxide (K2O) | 30.93 | % ash | Almond, shells (hulls) | ECN Phyllis 2 |
| Melon | Watermelon plant | Inorganics | Potassium oxide (K2O) | 13.4 | % ash | C,H and N determined according to UNE-CEN/TS 15104:2008 EX. S according to ASTM D4239-08, Cl according to ASTM E776-87. Erroneous data for ash metal content corrected after consultation with authors. | ECN Phyllis 2 |
| Nuts, unspecified | Nut shells | Inorganics | Potassium oxide (K2O) | 40.34 | % ash | Hazelnut. Proximate analyses and calorific value according to ASTM standards. Extractives according to ASTM D 1105, lignin Van Soest, alpha cellulose (22.9%) TAPPI T203 om-88. Holocellulose 38.6%. Ash type: 600°C according to ASTM E 1755. Ash melting according to DIN 51730. Ash contains 1.59% ZnO and 0.29% SnO. | ECN Phyllis 2 |
| Nuts, unspecified | Nut shells | Inorganics | Potassium oxide (K2O) | 31 | % ash | Almond. Fluid ash fusion temperature above 1400°C | ECN Phyllis 2 |
| Sugar beet | Sugar beet | Inorganics | Potassium oxide (K2O) | 8.4 | % ash | ECN Phyllis 2 |