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Food name Side stream Component group Component Value Unit Description Reference
Nuts, unspecified Nut hulls Inorganics Potassium oxide (K2O) 14.14 % ash Almond, shells (hulls). Ash type: grinding, 60 mesh, 14 hours at 575 degC. Ash fusion temperatures according to ASTM D-1857 ECN Phyllis 2
Olive Olive kernels Inorganics Potassium oxide (K2O) 5.89 % ash Fraction > 1mm, leached. Ash does not sinter between 750°C and 900°C ECN Phyllis 2
Rice Rice husk Inorganics Potassium oxide (K2O) 2.5 % Combustion ashes. Ash from the cyclones Combustion behaviour of rice husk in a bubbling fluidised bed
Coffee Coffee husk Inorganics Potassium oxide (K2O) 38.1 % ash ECN Phyllis 2
Olive Olive Inorganics Potassium oxide (K2O) 3.13 % ash Ash type: grinding, 60 mesh, 14 hours at 575 degC. Ash fusion temperatures according to ASTM D-1857 ECN Phyllis 2
Coffee Coffee husk Inorganics Potassium oxide (K2O) 36.9 % ash Parchment ECN Phyllis 2
Olive Olive residue Inorganics Potassium oxide (K2O) 20.06 % ash Orujillo, produced and collected in Andalusia, Spain, sample 1 ECN Phyllis 2
Rice Rice husk Inorganics Potassium oxide (K2O) 0.0038 % Silica powder A study on the consecutive preparation of silica powders and active carbon the rice husk ash
Rice Rice husk Inorganics Potassium oxide (K2O) 5.4 wt% in ash Combustion behaviour of rice husk in a bubbling fluidised bed
Rice Rice husk Inorganics Potassium oxide (K2O) 0.61 % Combustion ashes. Ash from the bottom of the combustor Combustion behaviour of rice husk in a bubbling fluidised bed
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